Booking & Order

Ready for a taste of authentic Thai cuisine?
To dine in, please use the "Table Reservation" button below to secure your table. For any takeaway or collection orders, please click the "See MENU & Order" We look forward to welcoming you!

ALLERGY ADVICE

All dishes are prepared in an environment where nuts, wheat, gluten and other allergens are handled. We cannot guarantee that any of our dishes are completely free from these ingredients. Please help us look after you by telling us if you suffer from any allergies when placing your order.

Mild 🌶️

HOT 🌶️ 🌶️

Very Hot 🌶️ 🌶️ 🌶️

CE
C
E
F
G

Celery
Crustaceans
Eggs
Fish
Gluten

L
O
MU
M
N

Lupin
Moluscs
Mustard
Milk
Nuts

PN
S
SE
SU
V

Peanuts
Soya
Sesame
Sulphites
Vegetables

Takeaway discount 15% for cash and 10% for card

Takeaway discount 15% for cash and 10% for card

black blue and yellow textile

Early Bird

The Early Bird Menu (Dine-In Exclusive)

Starter

2.Gai satay

Marinated strips of barbecue grilled chicken fillets. Served with a peanut sauce.

7. Por pia jay

A vegan thai spring rolls filled with mixed vegetables.Served with sweet chilli sauce.

9. Golden bag

Minced chicken, sweet corn, carrots, onions. Served with sweet chilli sauce.

15.Vegetableg gyoza

Japanese style vegetable dumpling. Served chilli sauce

Main

23. Gaeng khiaw 🌶️

Classic thai green curry with red and green peppers, courgettes and bamboo shoot, green bean, cooked in coconut milk, flavored with sweet basil. Choice of protien (s)(v).

27. Pa naeng 🌶️

A rich aromatic curry paste from panaeng, red and green peppers,green bean, carrots and coconut cream. Choice of protien (s)(v)

32. Pad khing

Stir-fried dish with red and green peppers, mushrooms, gingers, onions, carrots and spring onions. Choice of protien (s)(v)

33. Graprao zaap 🌶️🌶️

Spicy and aromatic dish, stir-fried with red and green peppers, onions, green bean, fresh chillies and basil leaves. Choice of protien (s)(v)

52. Pad thai 🥜

One of the most famous thai dishes. Stir-fried noodles with eggs, bean sprouts and vegetables in tamarind sauce. Served with ground peanut.

For Mains Choose

Chicken, Beef, Pork, Vegetable or Tofu.
Duck or King Prawn - extra £2.00

£14.95 FOR 2 COURSES

Wednesday, Thursday and Sunday
4.30 - 7.00 PM